Featherlight Buttermilk Biscuits: Gluten-Free Baking for the Holidays
Living gluten-free has become pretty routine for me. I know what to look for when I read labels. I have figured out how to replicate almost every one of my favorite foods. The only challenge I still...
View ArticlePecan Pie Bars
Pecan Pie is a hot topic in our family. Everyone has an opinion on their favorite way to make it. I discovered several years ago that the only way to appease everyone is to make two different pies:...
View ArticleWhite Chocolate Cherry Cookies
I was going to share this recipe with you yesterday. I loaded the pictures, typed up the recipe and sat down to write the post when I saw my Twitter stream start to flow with an anger I knew reflected...
View ArticleChewy Chocolate Coconut Cookies
Most of us are stepping into the new year eager to wash away the damage we did to our diets during the holiday season. While I did indulge in a few sweets, the holiday season was not as indulgent for...
View ArticleLemon Blueberry Cookies
Do you listen to your body? Do you know what foods make you thrive and what slows you down? As I indicated last week, I recently recommitted to going gluten-free and egg-free. I was not feeling well....
View ArticleVegan Black Bean Brownie Bites
There was a small pint of vanilla ice cream sitting in my freezer. Each time I opened the freezer door I would catch a glimpse of the ice cream and resist temptation. I’ve been tracking my calories...
View ArticleBroccoli and Blue Cheese Vegetarian Quiche
Breakfast used to be something I enjoyed. I’m never quite hungry when I wake up but my tummy starts to growl soon after my morning cup of coffee. Prior to being diagnosed gluten and egg intolerant, I...
View ArticleGluten Free Chocolate Cookies: Filled with Espresso and Hazelnut
A few months ago I received a Facebook message from a friend who wanted to share a cookie recipe with me. It’s no secret that I love sweets, especially if they include chocolate. She made the cookies...
View ArticleBlueberry Banana Bread (Gluten Free) (Vegan)
A warm slice of bread topped with a dab of butter or touch of jelly is quite possibly one of the best things to have for breakfast. I have not had any type of bread for breakfast in a long time. I’ve...
View ArticleYellow Cake with Creamy Chocolate Frosting
As the only baker in my family, I am responsible for making everyone’s birthday treats. I find the process of baking so relaxing. I really enjoy tweaking various recipes to play around with the...
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